Taiwanese dish lu rou fan with braised pork belly and rice.
açıklaması
The image shows a bowl of braised pork rice (lu rou fan), a popular Taiwanese dish. It consists of white rice topped with braised pork belly, pickled vegetables, and a soy sauce-based sauce. The dish is typically served with a side of
A close-up shot of a bowl of delicious Robabon Rice, a popular dish in Asian cuisine. The rice is cooked to perfection, with each grain separate and fluffy. It's topped with a variety of colorful vegetables and meat, creating a vibrant and appetizing display. The bowl is placed on a rustic wooden table, with a pair of chopsticks resting on the side. The scene is set in a homey kitchen environment, with blurred background elements that suggest a warm, everyday setting. The lighting should be natural and soft, highlighting the appetizing qualities of the Robabon Rice and the cozy atmosphere of the setting, <lora:robabon2:0.75>
negatif
istem
Not a minimalist or modern dish, the Robabon Rice is not in a high-end restaurant or a modern kitchen setting, and the scene should not be in an abstract or minimalist style. The Robabon Rice should not be undercooked or overcooked, and it should not be served in a modern or minimalist dishware. The Robabon Rice should not be presented in a single serving, and it should not be placed on a stark white background,vegetable,egg
